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Spice Collection

Background imageSpice Collection: Crocus sativus, 1887

Crocus sativus, 1887
Crocus sativus or commonly known as saffron from Iridaceae family. Illustration from Kohlers Medicinal Plants, Kohler Med. Pfl. (i) t. 60, 1887

Background imageSpice Collection: Zingiber officinale, 1887

Zingiber officinale, 1887
Zingiber officinale, commonly known as ginger, from Köhler's Medizinal Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 202

Background imageSpice Collection: Elettaria cardamomum, 1887

Elettaria cardamomum, 1887
Illustration of Elettaria cardamomum, commonly known as cardamom, from Köhler's Medizinal-Pflanzen, 1887, volume 1, plate 74

Background imageSpice Collection: Zingiber officinale, Roscoe (Ginger)

Zingiber officinale, Roscoe (Ginger)
Watercolour on paper, no date (late 18th, early 19th century). Hand painted copy of an illustration commissioned by William Roxburgh (1751-1815)

Background imageSpice Collection: Trigonella foenum-graecum, 1887

Trigonella foenum-graecum, 1887
Illustration of Trigonella foenum-graecum, commonly known as fenugreek, Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 189

Background imageSpice Collection: Coriandrum sativum, 1887

Coriandrum sativum, 1887
Illustration of Coriandrum sativum, commonly known as coriander, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 1, plate 45

Background imageSpice Collection: Curcuma longa, 1887

Curcuma longa, 1887
Illustration of Curcuma longa, commonly known as turmeric, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 178

Background imageSpice Collection: Myristica fragrans, nutmeg, 1887

Myristica fragrans, nutmeg, 1887
Illustration of Myristica fragrans, commonly known as nutmeg. from Köhlers Medicinal Plants, 1887, plate 125.

Background imageSpice Collection: Cuminum cyminum, 1789

Cuminum cyminum, 1789
Illustration of Cuminum cyminum, commonly known as cumin, from Icones Plantarum Medicinal by Joseph Jacob Plenck, 1789, volume 2, plate 192

Background imageSpice Collection: Preparing cinnamon quills for drying, Sri lanka, 1880 s

Preparing cinnamon quills for drying, Sri lanka, 1880 s
Preparing cinnamon quills for drying, Sri Lanka, 1880 s. Once the inner bark has been cleaned, the quills are placed one inside another to form quills 1metre long, which are then dried on racks

Background imageSpice Collection: Preparing cinnamon, Sri Lanka, 1880 s

Preparing cinnamon, Sri Lanka, 1880 s. The cinnamon is contained in the inner bark of the tree. Once the shoots have been harvested the outer bark is peeled off by rubbing with a brass rod or blunt



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