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Flowers and Fruit of Prunus mume

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Flowers and Fruit of Prunus mume from "The Useful Plants of Japan, described and illustrated" published by the Agricultural Society of Japan, 1895. Prunus mume, the Chinese plum or Japanese apricot, traditionally heralds early spring. Ume were originally cultivated for their fruits, and used to make pickles, but the beauty of the trees' blossoms led to associations including resilience, longevity and good health, as well as inspiring poets and artists.

Copyright © RBG KEW

Media ID 10660674

Date: 24th June 2013

Copyright Status: Copyrighted Work

Owner URL:

Country: United Kingdom

Credit: Royal Botanic Gardens, Kew

Filename: 007440PB20130624T163616a.jpg

Image Size: 3163 x 4466 Pixels

Filesize is 10.30MB

Associated Categories: Botanical Art

Associated Categories: Edible plants - botanical art

Keywords:  blossom  branch  chinese plum  color  colour  culinary  edible  food  fruit  illustration  japanese apricot  pickles  prunus mume  rosaceae  spring  ume  umeboshi  useful plants of japan