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Cookery Collection

Background imageCookery Collection: Coffea arabica, 1789

Coffea arabica, 1789
Coffea arabica, commonly known as coffee by Icones Plantarum Medicinalium by Joseph Jacob Plenck, 1789, volume 2, 1789, plate 130

Background imageCookery Collection: Cinera cum flore, 1613

Cinera cum flore, 1613
Illustration of Cinera cum flore, Cynara species, from Hortus Eystettensis, by Basilius Besler, 1613, volume 2

Background imageCookery Collection: Fructus artischochi, 1613

Fructus artischochi, 1613
Illustration of Fructus artischochi, currently accepted as Cynara cardunculus, commonly known as artichoke. Artwork from Hortus Eystettensis by Basilius Besler, 1613, volume 2

Background imageCookery Collection: Punica granatum, L. (Common Pomegranate), 1817

Punica granatum, L. (Common Pomegranate), 1817
Original illustration of Punica granatum, commonly known as pomegranate, on watercolour and pencil on paper, from Curtiss Botanical Magazine, published as plate 1832B, 1st July 1817

Background imageCookery Collection: Zingiber officinale, 1887

Zingiber officinale, 1887
Zingiber officinale, commonly known as ginger, from Köhler's Medizinal Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 202

Background imageCookery Collection: Citrus hystrix, Kaffir lime

Citrus hystrix, Kaffir lime
Citrus hystrix (syn. Citrus torosa blanco). Francisco Manuel Blanco, Flora De Filipinas, 1877-1883, Barcelona. Citrus hystrix DC. Kaffir lime, (makrut lime)

Background imageCookery Collection: Elettaria cardamomum, 1887

Elettaria cardamomum, 1887
Illustration of Elettaria cardamomum, commonly known as cardamom, from Köhler's Medizinal-Pflanzen, 1887, volume 1, plate 74

Background imageCookery Collection: Epidendrum vanille, 1774

Epidendrum vanille, 1774
Illustration of Epidendrum vanille, currently accepted as Vanilla mexicana. The illustration is from La Botanique mise a la portee de tout le Monde by Nicolas Francois Regnault (1746-c.1810)

Background imageCookery Collection: Theobroma cacao, 1887

Theobroma cacao, 1887
Chromolithograph print on paper of Theobroma cacao, showing cocoa pod and beans, from Kohler's Medicinal Plants, vol 2, plate 183, 1887

Background imageCookery Collection: Trigonella foenum-graecum, 1887

Trigonella foenum-graecum, 1887
Illustration of Trigonella foenum-graecum, commonly known as fenugreek, Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 189

Background imageCookery Collection: Capsicum annuum, 1887

Capsicum annuum, 1887
Illustration of Capsicum annuum, commonly known as peppers, from Köhler's Medizinal-Pflanzen, 1887, volume 2, plate 35

Background imageCookery Collection: Coriandrum sativum, 1887

Coriandrum sativum, 1887
Illustration of Coriandrum sativum, commonly known as coriander, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 1, plate 45

Background imageCookery Collection: Curcuma longa, 1887

Curcuma longa, 1887
Illustration of Curcuma longa, commonly known as turmeric, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 178

Background imageCookery Collection: Sinapis alba, 1887

Sinapis alba, 1887
Sinapis alba, commonly known as white mustard, from Köhler's Medizinal Pflanzen by Franz Eugen Köhler, 1887, vol 3, plate 276

Background imageCookery Collection: Myristica fragrans, nutmeg, 1887

Myristica fragrans, nutmeg, 1887
Illustration of Myristica fragrans, commonly known as nutmeg. from Köhlers Medicinal Plants, 1887, plate 125.

Background imageCookery Collection: Allium schoenoprasum, 1788-1812

Allium schoenoprasum, 1788-1812
Illustration of Allium schoenoprasum, also known as chives, from Icones Plantarum Medicinalium by Joseph Jacob Plenck, 1788-1812, volume 3, plate 257

Background imageCookery Collection: Allium ursinum, 1838

Allium ursinum, 1838
Illustration of Allium ursinum, also known as wild garlic or ransoms, from Flora Danica by Georg Christian Oeder and Frederik Michael Liebmann, volume 13, plate 757, 1838

Background imageCookery Collection: Allium tuberosum, 1875

Allium tuberosum, 1875
Illustration of Allium tuberosum, also known as garlic chives, from Flora de Filipinas by M. Blanco, 1875, plate 87, atlas 1

Background imageCookery Collection: Agastache foeniculum, 1829

Agastache foeniculum, 1829
Illustration of Agastache foeniculum, also known as anise hyssop, from Edwards's Botanical Register, edited by John Lindley, 1829

Background imageCookery Collection: Syzygium aromaticum, 1890

Syzygium aromaticum, 1890
Syzygium aromaticum from Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte : Atlas zur Pharmacopoea germanica, by Franz Eugen Kohler, 1890

Background imageCookery Collection: Tanacetum parthenium, 1890

Tanacetum parthenium, 1890
Tanacetum parthenium, commonly known as feverfew from Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte : Atlas zur Pharmacopoea germanica, 1890

Background imageCookery Collection: Acmella oleracea, 1821

Acmella oleracea, 1821
Illustration of Acmella oleracea, also known as electric daisy, from Flore medicale des Antilles by Theodore Descourtilz, 1821, vol 1, plate 52

Background imageCookery Collection: Achillea ageratum, 1800

Achillea ageratum, 1800
Illustration of Acillea ageratum, also known as English mace, from Afbeeldingen der artseny-gewassen met derzelver Nederduitsche en Latynsche beschryvingen by Zorn, 1800

Background imageCookery Collection: Glycyrrhiza glabra, 1832

Glycyrrhiza glabra, 1832
Illustration of Glycyrrhiza glabra, also known as liquorice, from Flore medicale by Francois Pierre Chaumeton, 1832

Background imageCookery Collection: Tamarindus indica, c.1825-1828

Tamarindus indica, c.1825-1828
Illustration of Tamarindus indica, also known as tamarind, from Kew Collection by Rungiah for Robert Wright, c.1825-1828

Background imageCookery Collection: Armoracia rusticana, 1822

Armoracia rusticana, 1822
Illutstration of Armoracia rusticana, also known as horseradish, from Flora Batava by Jan Kops, 1822

Background imageCookery Collection: Allium schoenoprasum, 1869

Allium schoenoprasum, 1869
Illstration of Allium schoenoprasum, also known as chives, from English Botany by James Sowerby, 1869

Background imageCookery Collection: Myristica fragrans, 1856

Myristica fragrans, 1856
Illustration of Myristica fragrans, also known as nutmeg or mace, from Belgique horticole, journal des jardins et des vergers by Charles Morren, 1856

Background imageCookery Collection: Punica granatum, 1791

Punica granatum, 1791
Illustration of Punica granatum, commonly known as pomegranate, from Icones Plantarum Medicinalium by Joseph Jacob Ritter von Plenck, 1791. Illustration from volume 4, plate 376

Background imageCookery Collection: Prunus domestica, 1820

Prunus domestica, 1820
Illustration of Prunus domestica, commonly known as plum or European plum from Europas Medicinische Flora by Alois Sterler and Johann Nepomuck Mayerhoffer, 1820

Background imageCookery Collection: Passiflora edulis, 1818

Passiflora edulis, 1818
Illustration of Passiflora edulis, commonly known as passion fruit or purple granadilla, 1818. Artwork from Curtiss Botanical Magazine, volume 45, plate 1989

Background imageCookery Collection: Citrus x limon, 1846

Citrus x limon, 1846
Illustration of Citrus x limon, commonly known as lemon, from Pomologie Francaise vol 2 by Antoine Poiteau, 1846

Background imageCookery Collection: Vitis vinifera, 1846

Vitis vinifera, 1846
Illustration of Vitis vinifera, commonly known as grape vine or cultivated grape, from Pomologie Francaise by Antoine Poiteau, 1846

Background imageCookery Collection: Citrus hystrix, 1819

Citrus hystrix, 1819
Illustration of Citrus hystrix, also known as makrut lime, from Traite des Arbres et Arbustes que l'on Cultive en France en Pleine Terre by Duhamel du Monceau, 1819

Background imageCookery Collection: Pimenta dioica, 1827

Pimenta dioica, 1827
Illustration of Pimenta dioica, also known as allspice, from Flore Pittoresque et Medicale des Antilles by Michel Etienne Descourtilz, 1827

Background imageCookery Collection: Crocus sativus, c. 1828

Crocus sativus, c. 1828
Illustration of Crocus sativus, also known as saffron, from Kew Collection, possibly by Vishnupersaud for John Forbes Royle, c.1828

Background imageCookery Collection: Salvia officinalis, 1776

Salvia officinalis, 1776
Illustration of Salvia officinalis, also known as sage, from Flora Parisiensis by Pierre Bulliard, 1776

Background imageCookery Collection: Thymus vulgaris, 1800-1819

Thymus vulgaris, 1800-1819
Illustration of Thymus vulgaris, also known as thyme, from Traite des Arbres et Arbustes que l'on Cultive en France en Pleine Terre by H. L. Duhamel du Monceau, 1800-1819

Background imageCookery Collection: Capsicum annuum Longum group, c. 1810

Capsicum annuum Longum group, c. 1810
Illustration of Capsicum annuum Longum group, also known as chilli or paprika, from Kew Collection for Adam Freer, c.1810

Background imageCookery Collection: Mentha spicata, 1830

Mentha spicata, 1830
Illustration f Mentha spicata, also known as mint, from Getreue Darstellung und Beschreibung der in der Arzneykunde Gebrauchlichen Gewachse by F.G. Hayne, 1830

Background imageCookery Collection: Petroselinum crispum, 1765

Petroselinum crispum, 1765
Illustration of Petroselinum crispum, also known as parsley, from Herbarium Blackwellianum by Elizabeth Blackwell, 1765

Background imageCookery Collection: Rhus coriaria, 1773

Rhus coriaria, 1773
Illustration of Rhus coriaria, also known as sumac, from Herbarium Blackwellianum by Elizabeth Blackwell, 1773

Background imageCookery Collection: Lavandula dentata, 1798

Lavandula dentata, 1798
Illustration of Lavandula dentata. also known as fringed lavender or French lavender, from Curtis's Botanical Magazine by William Curtis, 1798

Background imageCookery Collection: Foeniculum vulgare, 1832

Foeniculum vulgare, 1832
Illustration of Foeniculum vulgare, also known as fennel, from Flora Indica by unknown Indian artist for William Roxburgh, 1832

Background imageCookery Collection: Matricaria chamomilla, 1866

Matricaria chamomilla, 1866
Illustration of Matricaria chamomilla, also known as wild chamomile or German chamomile, from English Botany by James Sowerby, 1866

Background imageCookery Collection: Xylopia aethiopica, 1581

Xylopia aethiopica, 1581
Illustration of Xylopia aethiopica, also known as Ethiopean pepper or grain of Selim, from Plantarum seu Stirpium Icones by Matthias de L'Obel, 1581

Background imageCookery Collection: Eryngium foetidum, 1725

Eryngium foetidum, 1725
Illustration of Eryngium foetidum, also known as fitweed or shado beni, from A voyage to the islands Madera, Barbados, Nieves, S. Christophers and Jamaica by Hans Sloane, 1725

Background imageCookery Collection: Citrus hystrix, 1750

Citrus hystrix, 1750
Illustration of Citrus hystrix, also known as makrut lime or kaffir lime, from Herbarium Amboinense by Georgius Everhardus Rumphius, 1750




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