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Cookery Collection (#2)

Background imageCookery Collection: Eryngium foetidum, 1725

Eryngium foetidum, 1725
Illustration of Eryngium foetidum, also known as fitweed or shado beni, from A voyage to the islands Madera, Barbados, Nieves, S. Christophers and Jamaica by Hans Sloane, 1725

Background imageCookery Collection: Citrus hystrix, 1750

Citrus hystrix, 1750
Illustration of Citrus hystrix, also known as makrut lime or kaffir lime, from Herbarium Amboinense by Georgius Everhardus Rumphius, 1750

Background imageCookery Collection: Illicium verum, 1815-20

Illicium verum, 1815-20
Illustration of Illicium verum, commonly known as star anise, from Flore Medicale Decrite by Francois Pierre Chaumeton, 1815-20

Background imageCookery Collection: Zingiber officinale, 1750

Zingiber officinale, 1750
Illustration of Zingiber officinale, also known as ginger, from Herbarium Amboinense by Georgius Everhardus Rumphius, 1750

Background imageCookery Collection: Fragaria species, 1900

Fragaria species, 1900
Illustration of Fragaria species, commonly known as strawberry, from Revue Horticole, 1900

Background imageCookery Collection: Fragaria species, 1846

Fragaria species, 1846
Illustration of Fragaria species, commonly known as strawberry, from Pomologie Francaise by Antoine Poiteau, volume 2, 1846

Background imageCookery Collection: Averrhoa species, 1803

Averrhoa species, 1803
Illustration of Averrhoa species, commonly known as star fruit, by unknown artist from the Kerr Collection, Kew, c. 1803

Background imageCookery Collection: Manilkara zapota, 1816ÔÇô27

Manilkara zapota, 1816ÔÇô27
Illustration of Manilkara zapota, commonly known as sapodilla, beef apple or chikoo from Herbier General de l Amateur by Jean Claude Mien Mordant de Launay, volume 6, plate 402, 1816-27

Background imageCookery Collection: Rheum officinale, 1863

Rheum officinale, 1863
Illustration of Rheum officinale, commonly known as rhubarb, Chinese rhubarb or medicinal rhubarb from The Instructive Picture Book or Lessons from the Vegetable World by Charlotte Mary Yonge

Background imageCookery Collection: Ribes rubrum, Ribes nigrum, 1867

Ribes rubrum, Ribes nigrum, 1867
Illustration of Ribes rubrum and Ribes nigrum, commonly known as redcurrant and blackcurrant, from Gartenflora, volume 16, plate 562, 1867

Background imageCookery Collection: Nephelium lappaceum, 1863

Nephelium lappaceum, 1863
Illustration of Nephelium lappaceum, commonly known as rambutan, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageCookery Collection: Cydonia oblonga, 1820

Cydonia oblonga, 1820
Illustration of Cydonia oblonga, commonly known as quince, from Europas Medicinische Flora by Alois Sterler and Johann Nepomuck Mayerhoffer, 1820

Background imageCookery Collection: Ananas comosus, c. 1850

Ananas comosus, c. 1850
Illustration of Ananas comosus, commonly known as pineapple by P. de Pannemaeker after a drawing by C. T. Rosenberg, Kew Collection c. 1850

Background imageCookery Collection: Diospyros kaki, 1878

Diospyros kaki, 1878
Illustration of Diospyros kaki, commonly known as persimmon or Sharon fruit from Revue Horticole, ser. 4, vol 50, 1878

Background imageCookery Collection: Beure d amboise, Poiteau

Beure d amboise, Poiteau
Hand coloured engraving of a Pyrus species, Beure d amboise, commonly known as pear from Pomologie Francaise by Antoine Poiteau, 1846

Background imageCookery Collection: Carica papaya, 1750-73

Carica papaya, 1750-73
Illustration of Carica papaya, commonly known as papaya or pawpaw, by Georg Dionysius Ehret, 1750-73. Illustration from Plantae Selectae by Christoph Jacob Trew, 1750-73

Background imageCookery Collection: Cantharellus cibarius, 1847-1855

Cantharellus cibarius, 1847-1855
Illustration of Cantharellus cibarius, also known as chantarelle, from Illustrations of British Mycology by Anna Maria Hussey, 1847-1855

Background imageCookery Collection: Citrus x aurantium, 1782

Citrus x aurantium, 1782
Illustration of commonly known as Citrus x aurantium, Seville orange, bigarade, bitter orange, marmalade orange or sour orange, from Histoire et Culture des Orangers by Antoine Risso

Background imageCookery Collection: Cucumis melo, 1737

Cucumis melo, 1737
Illustration of Cucumis melo, commonly known as melon, by Elizabeth Blackwell, from A Curious Herbal by Elizabeth Blackwell, 1737. Artwork from volume 2, plate 329

Background imageCookery Collection: Garcinia mangostana, 1863

Garcinia mangostana, 1863
Illustration of Garcinia mangostana, commonly known as mangosteen, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageCookery Collection: Mangifera indica, 1863

Mangifera indica, 1863
Illustration of Mangifera indica, commonly known as mango, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageCookery Collection: Litchi chinensis, 1816ÔÇô1827

Litchi chinensis, 1816ÔÇô1827
Illustration of Litchi chinensis, commonly known as lychee, litchee or alligator strawberry, from Herbier General de l Amateur, volume 7, by Jean Claude Mien Mordant de Launay, 1816-1827

Background imageCookery Collection: Rubus idaeus, 1817

Rubus idaeus, 1817
Illustration of Rubus idaeus, commonly known as raspberry, from Pomona Britannica by George Brookshaw, 1817

Background imageCookery Collection: Crataegus germanica, 1856

Crataegus germanica, 1856
Illustration of Crataegus germanica, commonly known as medlar, 1856. Artwork from La Belgique Horticole, volume 6, plate 63, page 255

Background imageCookery Collection: Eriobotrya japonica, 1825

Eriobotrya japonica, 1825
Illustration of Eriobotrya japonica, commonly known as loquat. Watercolour on paper by Jean Gabriel Pretre from the Kew Collection, 1825

Background imageCookery Collection: Annona mucosa, 1808-1827

Annona mucosa, 1808-1827
Illustration of Annona mucosa, commonly known as lemon meringue pie fruit, plate 28 from Flore des Antilles by Francois Richard de Tussac, 1808-1827

Background imageCookery Collection: Syzygium cumini, 1863

Syzygium cumini, 1863
Illustration of Syzygium cumini, commonly known as jambolan, Java plum or black plum, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van

Background imageCookery Collection: Ribes uva-crispa, 1817

Ribes uva-crispa, 1817
Illustration of Ribes uva-crispa, commonly known as gooseberry, from Pomona Britannica by George Brookshaw, 1817

Background imageCookery Collection: Artocarpus incisa, 1788-1812

Artocarpus incisa, 1788-1812
Current accepted plant name is Artocarpus altilis, commonly known as breadfruit. Illustration made on hand-coloured copper engraving on laid-paper from Icones Plantarum Medicinalium by Joseph Jacob

Background imageCookery Collection: Momordica charantia, 1854

Momordica charantia, 1854
Illustration of Momordica charantia, commonly known as bitter melon, bitter gourd or balsam pear, from Flore des serres et des jardins de l Europe, 1854

Background imageCookery Collection: Blighia sapida, 1821ÔÇô1829

Blighia sapida, 1821ÔÇô1829
Illustration of Blighia sapida, commonly known as akee or ackee from Flore Medicale des Antilles by Michel Etienne Descourtilz, 1821-1829

Background imageCookery Collection: Musa x paradisiaca, 1863

Musa x paradisiaca, 1863
Illustration of Musa x paradisiaca, commonly as banana or French plantain, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageCookery Collection: Persea americana, 1900

Persea americana, 1900
Illustration of Persea americana, commonly known as avocado, from Revue Horticole, 1900

Background imageCookery Collection: Prunus armeniaca, 1910

Prunus armeniaca, 1910
Illustration of Prunus armeniaca, commonly known as apricot, by J. Guillot from Revue Horticole, 1910

Background imageCookery Collection: Kirkes Scarlet Admirable Apple, 1829

Kirkes Scarlet Admirable Apple, 1829
Hand coloured engraving of a variety of Malus domestica (Kirkes Scarlet Admirable Apple) by E. D. Smith, from Flora and Pomona by Charles McIntosh, 1829

Background imageCookery Collection: Aubergine

Aubergine
Melanzana fructu pallido, Hortus Eystettensis, Vol. 2, 1613, Basilius Besler. Aubergine or eggplant

Background imageCookery Collection: Rosmarinus officinalis, 1887

Rosmarinus officinalis, 1887
Illustration of Rosmarinus officinalis, commonly known as rosemary, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 167

Background imageCookery Collection: Thymus vulgaris, 1887

Thymus vulgaris, 1887
Illustration of Thymus vulgaris, commonly known as thyme, from Köhler's Medizinal-Pflanzen by Franz Eugen Köhler, 1887, volume 2, plate 185

Background imageCookery Collection: Cucumis sativus, cucumber

Cucumis sativus, cucumber. Joseph Jacob Plenck, Icones Plantarum Medicinal, Vol. 7, 1803. Tab. 698 t. 698

Background imageCookery Collection: Allium cepa, onion

Allium cepa, onion
Allium cepa. Onion. Illustration from Flora von Deutschland, Osterreich und der Schweiz by Prof. Dr. Otto Wilhelm Thome, Vol. 1, 1886. Tab. 124 T.124

Background imageCookery Collection: Cuminum cyminum, 1789

Cuminum cyminum, 1789
Illustration of Cuminum cyminum, commonly known as cumin, from Icones Plantarum Medicinal by Joseph Jacob Plenck, 1789, volume 2, plate 192

Background imageCookery Collection: Punica granatum, pomegranate

Punica granatum, pomegranate. Joseph Jacob Plenck, Icones Plantarum Medicinal, Vol. 4, 1791, Tab. 376, t. 376

Background imageCookery Collection: Juglans regia (walnut), 1887

Juglans regia (walnut), 1887
Illustration of Juglans regia from Kohlers Medicinal Plants, 1887

Background imageCookery Collection: Cocos nucifera (coconut), 1887

Cocos nucifera (coconut), 1887
Illustration of Cocos nucifera commonly known as coconut from Kohler; Kohlers Medicinal Plants, 1887, Plate 234

Background imageCookery Collection: Tamarindus indica, 1887

Tamarindus indica, 1887
Tamarindus indica, commonly known as tamarind, Köhler's Medizinal Pflanzen, 1887, volume 2, Plate 180

Background imageCookery Collection: Agaricus campestris, field mushroom

Agaricus campestris, field mushroom
Agaricus campestris. Field mushroom, meadow mushroom. Illustration from Coloured figures of English fungi or mushrooms, London, 1797 - 1803 by James Sowerby, Vol. 3, 1801. Tab. 305, t. 305

Background imageCookery Collection: Black truffle

Black truffle
Tuber melanosporum as Tuber cibarium. Black truffle, Perigord truffle, French black truffle. Illustration from Coloured figures of English fungi or mushrooms, London, 1797 - 1803 by James Sowerby

Background imageCookery Collection: White truffle

White truffle
Tuber magnatum as Tuber album. White truffle or trifola d Alba. Illustration from Coloured figures of English fungi or mushrooms, London, 1797 - 1803 by James Sowerby. Vol. 3 - 1801 Tab. 310, t. 310




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