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Culinary Gallery

Available as Licensed Images. Choose your image, select your licence and download the media

Choose from 45 images in our Culinary collection.


Coffea arabica, coffee
Coffea arabica, coffee
Crocus sativus, 1887
Crocus sativus, 1887
Cinera cum flore
Cinera cum flore
Zingiber officinale, ginger
Zingiber officinale, ginger
Solanum lycopersicum, Tomatoes
Solanum lycopersicum, Tomatoes
Capsicums or Chilli Peppers
Capsicums or Chilli Peppers
Solanum melongena, aubergine
Solanum melongena, aubergine
Solanum tuberosum, potato
Solanum tuberosum, potato
Tamarindus indica, tamarind
Tamarindus indica, tamarind
Fructus artischochi
Fructus artischochi
Vanilla planifolia as Epidendrum vanille
Vanilla planifolia as Epidendrum vanille
Theobroma cacao, cocoa
Theobroma cacao, cocoa
Tamarindus indica, tamarind Featured Image

Tamarindus indica, tamarind

Hand painted copy of an illustration of tamarind, commissioned by William Roxburgh. In his Flora Indica, Roxburgh describes this species as a magnificent tree, one of the largest in India. It generally flowers in May and ripens its fruit during the cold season. Roxburgh also reports an extract of a letter of Captain Pringle at Lucknow, where the qualities and the uses of various parts of this plant are explained. Other names: Tintri, Tintiree (Sanskrit); Tintiree, Tintil, Tentool (Bengali); Umli, Amli (Hindi); Chinta-chittoo (Telugu)

© The Board of Trustees of the Royal Botanic Gardens, Kew

Fenugreek
Fenugreek
Coriandrum sativum, coriander
Coriandrum sativum, coriander
Myristica fragrans, nutmeg
Myristica fragrans, nutmeg
Salvia officinalis
Salvia officinalis
Onion, Allium cepa
Onion, Allium cepa
Aubergine
Aubergine
Citrus hystrix, Kaffir lime
Citrus hystrix, Kaffir lime
Capsicum annuum, chilli
Capsicum annuum, chilli
Rosmarinus officinalis, rosemary
Rosmarinus officinalis, rosemary
Thymus vulgaris, thyme
Thymus vulgaris, thyme
Cucumis sativus, cucumber
Cucumis sativus, cucumber
Allium cepa, onion
Allium cepa, onion
Capsicum annuum, chilli Featured Image

Capsicum annuum, chilli

Capsicum annuum, chilli pepper. REGNAULT Nicolas Francois (1746-c.1810) and Genevive de Nangis REGNAULT (b.1746). La Botanique mise a la portee de tout le Monde: ou collection des Plantes d'usage dans la Medecine, dans les Alimens et dans les Arts.Vol.1, 1774. 69

© RBG KEW

Botanical Art, Botanical Illustration Cookery, Capsicum Annuum, Chilli Pepper, Culinary, Edible, Flower, Flowering, Flowers, Foliage, Food, Genevive De Nangis, La Botanique Mise A La Port E De Tout Le Monde, La Botanique Mise A La Portée De Tout Le Monde, Leaf, Leaves, Nicolas Franc Ois, Nicolas François, Peppers, Petals, Red, Regnault, Root, Roots, Solanaceae, Watercolor, Watercolors, Watercolour, Watercolours, Yellow

Flowers and Fruit of Prunus mume
Flowers and Fruit of Prunus mume
Capsicum annuum
Capsicum annuum
Mentha spicata (spearmint)
Mentha spicata (spearmint)
Laurus nobilis, bay tree
Laurus nobilis, bay tree
Cuminum cyminum, cumin
Cuminum cyminum, cumin
Lactuca sativa, lettuce, 1791
Lactuca sativa, lettuce, 1791
Punica granatum, pomegranate
Punica granatum, pomegranate
Good King Henry
Good King Henry
Tamarindus indica, tamarind
Tamarindus indica, tamarind
Agaricus campestris, field mushroom
Agaricus campestris, field mushroom
Black truffle
Black truffle
White truffle
White truffle
Flowers and Fruit of Prunus mume Featured Image

Flowers and Fruit of Prunus mume

Flowers and Fruit of Prunus mume from "The Useful Plants of Japan, described and illustrated" published by the Agricultural Society of Japan, 1895. Prunus mume, the Chinese plum or Japanese apricot, traditionally heralds early spring. Ume were originally cultivated for their fruits, and used to make pickles, but the beauty of the trees blossoms led to associations including resilience, longevity and good health, as well as inspiring poets and artists

© The Board of Trustees of the Royal Botanic Gardens, Kew

Pisum sativum, garden pea
Pisum sativum, garden pea
Vitis vinifera, grapes
Vitis vinifera, grapes
Asparagus officinalis, asparagus
Asparagus officinalis, asparagus
Kale and Brussels Sprouts varieties
Kale and Brussels Sprouts varieties
Varieties of apples
Varieties of apples
Theobroma cacao pods
Theobroma cacao pods
Salvia viridis
Salvia viridis
Zea mays, corn
Zea mays, corn
Coconut
Coconut