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Foodstuff Collection

Background imageFoodstuff Collection: Artocarpus altilis

Artocarpus altilis
Watercolour of Artocarpus altilis (breadfruit) collection of Miss Janet Hutton, 1894. Includes cross section of the plants fruit

Background imageFoodstuff Collection: Passiflora edulis, 1818

Passiflora edulis, 1818
Illustration of Passiflora edulis, commonly known as passion fruit or purple granadilla, 1818. Artwork from Curtiss Botanical Magazine, volume 45, plate 1989

Background imageFoodstuff Collection: Citrus x limon, 1846

Citrus x limon, 1846
Illustration of Citrus x limon, commonly known as lemon, from Pomologie Francaise vol 2 by Antoine Poiteau, 1846

Background imageFoodstuff Collection: Vitis vinifera, 1846

Vitis vinifera, 1846
Illustration of Vitis vinifera, commonly known as grape vine or cultivated grape, from Pomologie Francaise by Antoine Poiteau, 1846

Background imageFoodstuff Collection: Allium schoenoprasum, 1788-1812

Allium schoenoprasum, 1788-1812
Illustration of Allium schoenoprasum, also known as chives, from Icones Plantarum Medicinalium by Joseph Jacob Plenck, 1788-1812, volume 3, plate 257

Background imageFoodstuff Collection: Allium ursinum, 1838

Allium ursinum, 1838
Illustration of Allium ursinum, also known as wild garlic or ransoms, from Flora Danica by Georg Christian Oeder and Frederik Michael Liebmann, volume 13, plate 757, 1838

Background imageFoodstuff Collection: Allium tuberosum, 1875

Allium tuberosum, 1875
Illustration of Allium tuberosum, also known as garlic chives, from Flora de Filipinas by M. Blanco, 1875, plate 87, atlas 1

Background imageFoodstuff Collection: Agastache foeniculum, 1829

Agastache foeniculum, 1829
Illustration of Agastache foeniculum, also known as anise hyssop, from Edwards's Botanical Register, edited by John Lindley, 1829

Background imageFoodstuff Collection: Syzygium aromaticum, 1890

Syzygium aromaticum, 1890
Syzygium aromaticum from Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte : Atlas zur Pharmacopoea germanica, by Franz Eugen Kohler, 1890

Background imageFoodstuff Collection: Tanacetum parthenium, 1890

Tanacetum parthenium, 1890
Tanacetum parthenium, commonly known as feverfew from Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte : Atlas zur Pharmacopoea germanica, 1890

Background imageFoodstuff Collection: Acmella oleracea, 1821

Acmella oleracea, 1821
Illustration of Acmella oleracea, also known as electric daisy, from Flore medicale des Antilles by Theodore Descourtilz, 1821, vol 1, plate 52

Background imageFoodstuff Collection: Achillea ageratum, 1800

Achillea ageratum, 1800
Illustration of Acillea ageratum, also known as English mace, from Afbeeldingen der artseny-gewassen met derzelver Nederduitsche en Latynsche beschryvingen by Zorn, 1800

Background imageFoodstuff Collection: Glycyrrhiza glabra, 1832

Glycyrrhiza glabra, 1832
Illustration of Glycyrrhiza glabra, also known as liquorice, from Flore medicale by Francois Pierre Chaumeton, 1832

Background imageFoodstuff Collection: Tamarindus indica, c.1825-1828

Tamarindus indica, c.1825-1828
Illustration of Tamarindus indica, also known as tamarind, from Kew Collection by Rungiah for Robert Wright, c.1825-1828

Background imageFoodstuff Collection: Armoracia rusticana, 1822

Armoracia rusticana, 1822
Illutstration of Armoracia rusticana, also known as horseradish, from Flora Batava by Jan Kops, 1822

Background imageFoodstuff Collection: Allium schoenoprasum, 1869

Allium schoenoprasum, 1869
Illstration of Allium schoenoprasum, also known as chives, from English Botany by James Sowerby, 1869

Background imageFoodstuff Collection: Myristica fragrans, 1856

Myristica fragrans, 1856
Illustration of Myristica fragrans, also known as nutmeg or mace, from Belgique horticole, journal des jardins et des vergers by Charles Morren, 1856

Background imageFoodstuff Collection: Citrus hystrix, 1819

Citrus hystrix, 1819
Illustration of Citrus hystrix, also known as makrut lime, from Traite des Arbres et Arbustes que l'on Cultive en France en Pleine Terre by Duhamel du Monceau, 1819

Background imageFoodstuff Collection: Pimenta dioica, 1827

Pimenta dioica, 1827
Illustration of Pimenta dioica, also known as allspice, from Flore Pittoresque et Medicale des Antilles by Michel Etienne Descourtilz, 1827

Background imageFoodstuff Collection: Crocus sativus, c. 1828

Crocus sativus, c. 1828
Illustration of Crocus sativus, also known as saffron, from Kew Collection, possibly by Vishnupersaud for John Forbes Royle, c.1828

Background imageFoodstuff Collection: Salvia officinalis, 1776

Salvia officinalis, 1776
Illustration of Salvia officinalis, also known as sage, from Flora Parisiensis by Pierre Bulliard, 1776

Background imageFoodstuff Collection: Thymus vulgaris, 1800-1819

Thymus vulgaris, 1800-1819
Illustration of Thymus vulgaris, also known as thyme, from Traite des Arbres et Arbustes que l'on Cultive en France en Pleine Terre by H. L. Duhamel du Monceau, 1800-1819

Background imageFoodstuff Collection: Capsicum annuum Longum group, c. 1810

Capsicum annuum Longum group, c. 1810
Illustration of Capsicum annuum Longum group, also known as chilli or paprika, from Kew Collection for Adam Freer, c.1810

Background imageFoodstuff Collection: Mentha spicata, 1830

Mentha spicata, 1830
Illustration f Mentha spicata, also known as mint, from Getreue Darstellung und Beschreibung der in der Arzneykunde Gebrauchlichen Gewachse by F.G. Hayne, 1830

Background imageFoodstuff Collection: Petroselinum crispum, 1765

Petroselinum crispum, 1765
Illustration of Petroselinum crispum, also known as parsley, from Herbarium Blackwellianum by Elizabeth Blackwell, 1765

Background imageFoodstuff Collection: Rhus coriaria, 1773

Rhus coriaria, 1773
Illustration of Rhus coriaria, also known as sumac, from Herbarium Blackwellianum by Elizabeth Blackwell, 1773

Background imageFoodstuff Collection: Lavandula dentata, 1798

Lavandula dentata, 1798
Illustration of Lavandula dentata. also known as fringed lavender or French lavender, from Curtis's Botanical Magazine by William Curtis, 1798

Background imageFoodstuff Collection: Foeniculum vulgare, 1832

Foeniculum vulgare, 1832
Illustration of Foeniculum vulgare, also known as fennel, from Flora Indica by unknown Indian artist for William Roxburgh, 1832

Background imageFoodstuff Collection: Matricaria chamomilla, 1866

Matricaria chamomilla, 1866
Illustration of Matricaria chamomilla, also known as wild chamomile or German chamomile, from English Botany by James Sowerby, 1866

Background imageFoodstuff Collection: Xylopia aethiopica, 1581

Xylopia aethiopica, 1581
Illustration of Xylopia aethiopica, also known as Ethiopean pepper or grain of Selim, from Plantarum seu Stirpium Icones by Matthias de L'Obel, 1581

Background imageFoodstuff Collection: Eryngium foetidum, 1725

Eryngium foetidum, 1725
Illustration of Eryngium foetidum, also known as fitweed or shado beni, from A voyage to the islands Madera, Barbados, Nieves, S. Christophers and Jamaica by Hans Sloane, 1725

Background imageFoodstuff Collection: Citrus hystrix, 1750

Citrus hystrix, 1750
Illustration of Citrus hystrix, also known as makrut lime or kaffir lime, from Herbarium Amboinense by Georgius Everhardus Rumphius, 1750

Background imageFoodstuff Collection: Illicium verum, 1815-20

Illicium verum, 1815-20
Illustration of Illicium verum, commonly known as star anise, from Flore Medicale Decrite by Francois Pierre Chaumeton, 1815-20

Background imageFoodstuff Collection: Zingiber officinale, 1750

Zingiber officinale, 1750
Illustration of Zingiber officinale, also known as ginger, from Herbarium Amboinense by Georgius Everhardus Rumphius, 1750

Background imageFoodstuff Collection: Beure d amboise, Poiteau

Beure d amboise, Poiteau
Hand coloured engraving of a Pyrus species, Beure d amboise, commonly known as pear from Pomologie Francaise by Antoine Poiteau, 1846

Background imageFoodstuff Collection: Citrus x aurantium, 1782

Citrus x aurantium, 1782
Illustration of commonly known as Citrus x aurantium, Seville orange, bigarade, bitter orange, marmalade orange or sour orange, from Histoire et Culture des Orangers by Antoine Risso

Background imageFoodstuff Collection: Cucumis melo, 1737

Cucumis melo, 1737
Illustration of Cucumis melo, commonly known as melon, by Elizabeth Blackwell, from A Curious Herbal by Elizabeth Blackwell, 1737. Artwork from volume 2, plate 329

Background imageFoodstuff Collection: Garcinia mangostana, 1863

Garcinia mangostana, 1863
Illustration of Garcinia mangostana, commonly known as mangosteen, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageFoodstuff Collection: Mangifera indica, 1863

Mangifera indica, 1863
Illustration of Mangifera indica, commonly known as mango, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863

Background imageFoodstuff Collection: Litchi chinensis, 1816ÔÇô1827

Litchi chinensis, 1816ÔÇô1827
Illustration of Litchi chinensis, commonly known as lychee, litchee or alligator strawberry, from Herbier General de l Amateur, volume 7, by Jean Claude Mien Mordant de Launay, 1816-1827

Background imageFoodstuff Collection: Eriobotrya japonica, 1825

Eriobotrya japonica, 1825
Illustration of Eriobotrya japonica, commonly known as loquat. Watercolour on paper by Jean Gabriel Pretre from the Kew Collection, 1825

Background imageFoodstuff Collection: Annona mucosa, 1808-1827

Annona mucosa, 1808-1827
Illustration of Annona mucosa, commonly known as lemon meringue pie fruit, plate 28 from Flore des Antilles by Francois Richard de Tussac, 1808-1827

Background imageFoodstuff Collection: Syzygium cumini, 1863

Syzygium cumini, 1863
Illustration of Syzygium cumini, commonly known as jambolan, Java plum or black plum, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van

Background imageFoodstuff Collection: Ribes uva-crispa, 1817

Ribes uva-crispa, 1817
Illustration of Ribes uva-crispa, commonly known as gooseberry, from Pomona Britannica by George Brookshaw, 1817

Background imageFoodstuff Collection: Artocarpus incisa, 1788-1812

Artocarpus incisa, 1788-1812
Current accepted plant name is Artocarpus altilis, commonly known as breadfruit. Illustration made on hand-coloured copper engraving on laid-paper from Icones Plantarum Medicinalium by Joseph Jacob

Background imageFoodstuff Collection: Momordica charantia, 1854

Momordica charantia, 1854
Illustration of Momordica charantia, commonly known as bitter melon, bitter gourd or balsam pear, from Flore des serres et des jardins de l Europe, 1854

Background imageFoodstuff Collection: Blighia sapida, 1821ÔÇô1829

Blighia sapida, 1821ÔÇô1829
Illustration of Blighia sapida, commonly known as akee or ackee from Flore Medicale des Antilles by Michel Etienne Descourtilz, 1821-1829

Background imageFoodstuff Collection: Musa x paradisiaca, 1863

Musa x paradisiaca, 1863
Illustration of Musa x paradisiaca, commonly as banana or French plantain, from Fleurs, Fruits et Feuillages Choisis de la Flore et de la Pomone de L Ile de Java by Berthe Hoola Van Nooten, 1863




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