Rubiaceae Collection

Coffea arabica, 1789
Coffea arabica, commonly known as coffee by Icones Plantarum Medicinalium by Joseph Jacob Plenck, 1789, volume 2, 1789, plate 130

Cinchona bark specimens from the Economic Botany Collection, RBG Kew. Cinchona bark and its derived quinine alkaloids were the most effective treatment for malaria from the 17th century to the 1940s

Cultivation of Cinchona succirubra trees on the Madulsima Cinchona Cos estate, Ceylon (Sri Lanka) 1882. The plants pictured are 8 -10 years old

433. The Blue Plumbago in contrast, Van Staadens Kloof
Blue of the particular shade of Plumbago capensis, Thunb. is exceedingly rare in the vegetable kingdom. The white-flowered orchid here is Angraecum arcuatum, Lindl

Ramosmania, rodriguesii
19862514STRW, RUBIACEAE, Ramosmania, rodriguesii

Fruit of Coffea arabica, coffee
Coffea arabica fruit (known as cherries or berries). The pit inside the fruit is the coffee bean, which is roasted and ground for coffee. Order: Gentianales. Family: Rubiaceae.Subfamily:Ixoroideae

Coffee, coffea. Rubiaceae family

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