Drying or withering tea leaves

Drying out the tea leaves, known as withering. Approx. 80% of moisture needs to be removed from freshly picked leaves to preserve them and enhance the teas flavour. Leaves are spread out on trays or shelves in airy rooms to enable them to wither

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Technical Details

Filename: p038 - 006838LA20120727-010 Tea.jpg

Size: 4654 x 2919 (4.0MB)

Date: 12th February 2015

Credit: Copyright RBG Kew

Owner URL: http://www.kew.org/

Drying or withering tea leaves

Media ID 10645014

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Filename: p038 - 006838LA20120727-010 Tea.jpg

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