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Drying or withering tea leaves

Drying or withering tea leaves

Drying out the tea leaves, known as withering. Approx. 80% of moisture needs to be removed from freshly picked leaves to preserve them and enhance the teas flavour. Leaves are spread out on trays or shelves in airy rooms to enable them to wither

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Technical Details

Filename: p038 - 006838LA20120727-010 Tea.jpg

Size: 4654 x 2919 (4.0MB)

Date: 12th February 2015

Credit: Copyright RBG Kew

Copyright Status: Copyrighted Work

Owner URL: http://www.kew.org/

© RBG KEW

Drying or withering tea leaves

Drying out the tea leaves, known as withering. Approx. 80% of moisture needs to be removed from freshly picked leaves to preserve them and enhance the teas flavour. Leaves are spread out on trays or shelves in airy rooms to enable them to wither

© RBG KEW

Media ID 10645014

Archival Archive Black And White Botanic Garden Botanical Garden British Empire Empire History Kew Gardens Kew Library Leaves Mono Monochrome

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Filename: p038 - 006838LA20120727-010 Tea.jpg

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