Images Dated 2013
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Black truffle
Tuber melanosporum as Tuber cibarium. Black truffle, Perigord truffle, French black truffle. Illustration from Coloured figures of English fungi or mushrooms, London, 1797 - 1803 by James Sowerby, Vol. 3, 1801, Tab. 309, t. 309
© RBG KEW
Aromatic, Ascocarp, Ascomycete, Biological, Biology, Black Truffle, Botanical Art, Botanical Illustration, Cookery, Cross Section, Culinary, Edible, Flavor, Flavour, Flavouring, Food, French Black Truffle, Fruit, Fruiting Body, Fruits, Fungi, Fungus, Ingredient, Mushroom, Mushrooms, Mycological, Mycology, P Rigord Truffle, Perigord Truffle, Sowerby, Truffles, Tuber, Tuber Cibarium, Tuber Melanosporum

Flowers and Fruit of Prunus mume
Flowers and Fruit of Prunus mume from "The Useful Plants of Japan, described and illustrated" published by the Agricultural Society of Japan, 1895. Prunus mume, the Chinese plum or Japanese apricot, traditionally heralds early spring. Ume were originally cultivated for their fruits, and used to make pickles, but the beauty of the trees blossoms led to associations including resilience, longevity and good health, as well as inspiring poets and artists
© The Board of Trustees of the Royal Botanic Gardens, Kew