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Drying or withering tea leavesDrying out the tea leaves, known as withering. Approx. 80% of moisture needs to be removed from freshly picked leaves to preserve them and enhance the teas flavour
Packing tea in India for export to the west
Bringing in the plucked tea leaves in India. Workers with baskets of tea leaves ready to be processed for export
Tea plantation, Far EastTerraces of a tea plantation in the Far East, showing Camellia sinensis var sinensis, used to produce Chinese and green tea. Women harvest the tea leaves, a process known as " plucking"
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