Preparing cinnamon, Sri Lanka, 1880 s
Preparing cinnamon, Sri Lanka, 1880 s. The cinnamon is contained in the inner bark of the tree. Once the shoots have been harvested the outer bark is peeled off by rubbing with a brass rod or blunt instrument to loosen it, and the inner bark is removed and scraped clean
Purchase This Item For Download
world rights, single editions, non exclusive use
Technical Details
Filename: p046 - 006838LA20120727-118 cinamon.jpg
Size: 4254 x 3378 (4.3MB)
Date: 12th February 2015
Credit: Copyright RBG Kew
Copyright Status: Copyrighted Work
Owner URL: http://www.kew.org/
© RBG KEW
Preparing cinnamon, Sri Lanka, 1880 s
Preparing cinnamon, Sri Lanka, 1880 s. The cinnamon is contained in the inner bark of the tree. Once the shoots have been harvested the outer bark is peeled off by rubbing with a brass rod or blunt instrument to loosen it, and the inner bark is removed and scraped clean
© RBG KEW
Media ID 10645084
1880s 19th Century Archival Archive Black And White Botanic Garden Botanical Garden British Empire Ceylon Economic Botany Empire History Kew Gardens Kew Library Male Mono Monochrome Spice Spices Workers
Collections
> History
> Kew at Work
> History
Filename: p046 - 006838LA20120727-118 cinamon.jpg