Skip to main content
Tel: (678) 701-8254

Capsicum annuum, chilli

Purchase This Item For Download
world rights, single editions, non exclusive use

Please Select A License Option

For one off display, up to A1 in size, for a period up to 3 years

up to 5 years

For use in exhibition deisplay for up to 6 months £400 - £750

For personal use only, not to be used commercially

up to half size

Any singleprint usage, billboard, ad, insert, display

no larger than three quarters of the page

no larger than one eighth of a page

Not more than three quarters of the page in size

No larger than one eighth of the page

For printing as part of a display, one use only, not for promotional use

^ Please refine your license choice

Other options available, please contact us for more details

Capsicum annuum, chilli pepper. REGNAULT Nicolas Francois (1746-c.1810) and Genevive de Nangis REGNAULT (b.1746). La Botanique mise a la portee de tout le Monde: ou collection des Plantes d'usage dans la Medecine, dans les Alimens et dans les Arts.Vol.1, 1774. 69

Copyright © RBG KEW

Media ID 10684690

Date: 26th April 2013

Copyright Status: Copyrighted Work

Source: Herbarium Library Art and Archiv

Owner URL:

Country: United Kingdom

Credit: RBG Kew

Filename: 007576PB20130426T172023.jpg

Image Size: 5139 x 7618 Pixels

Filesize is 20.82MB

Associated Categories: Edible plants

Keywords: botanical art, botanical illustration cookery, capsicum annuum, chilli pepper, culinary, edible, flower, flowering, flowers, foliage, food, genevive de nangis, la botanique mise a la port e de tout le monde, la botanique mise a la portée de tout le monde, leaf, leaves, nicolas franc ois, nicolas françois, peppers, petals, red, regnault, root, roots, solanaceae, watercolor, watercolors, watercolour, watercolours, yellow